Sila Artisan Tea
Serving Suggestion
Classic Brewing and Cold Brewing
Brewing Step
The best tea needs special handling for an optimal brew. This line is best brewed with the Classic Brewing (hot brew) or Cold Brewing (cold brew) technique. Adding sugar or syrup is not recommended.
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Classic Brewing (Hot Brew)
- 01Heat the water to the right temperature (see the packaging).
- 02Rinse the teapot and cup with hot water.
- 03Pour 2.5 to 3 grams of dry tea leaves into the teapot.
- 04If needed, rinse the dry tea leaves with hot water at the right temperature.
- 05Steep the tea leaves in 250 ml of hot water at the right temperature, wait about 2 to 4 minutes depending on the strength you want.
- 06Separate the brew from the wet leaves. The same tea can be re-steeped 2 to 3 times.
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Cold Brewing (Cold Brew)
- 01Pour 2.5 to 3 grams of dry tea leaves into a brewing bottle (glass is recommended).
- 02Add 250 to 400 ml of room-temperature or cold water to the bottle.
- 03Close the bottle, then keep it in the refrigerator (not the freezer) for at least 10 hours. The longer it steeps, the stronger the result.
Extra Tip
Most teas are more optimal if, before pouring into the bottle, they are first soaked in hot water at the right temperature for about 10 to 15 seconds so the leaf pores open. The soaking water is not discarded, it goes into the brewing bottle too.
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Need Brewing Training for Your Team?
Sila offers brewing training sessions for the staff of partner hotels, cafes, and restaurants.